Easy Cast Iron Plate – Korean bbq plate

       Korean BBQ Plate

• Capacity: 1-2L
• Diameter: 24cm
• Pot Cover: no
• Applicable Stove: Gas Cooker
• Feature: Eco-Friendly,Stocked
• Certification: CE / EU,CIQ,EEC,LFGB,SGS
• Model Number: H118
• Metal Type: Cast Iron
• Material: Cast Iron
• Pot Cover Type: Without Pot Cover
• Wok type: Non-stick
• Pans Type: Roasting PansTeflon and cast iron pans represent two distinct types of cookware, each with its own set of characteristics and benefits.Teflon (Polytetrafluoroethylene or PTFE) Coated Pans:
  1. Material: Teflon pans are typically made of aluminum with a non-stick coating of polytetrafluoroethylene (PTFE).
  2. Non-Stick Properties: Teflon is known for its excellent non-stick properties, making it easy to cook with minimal oil or fat and simplifying the cleaning process.
  3. Heat Sensitivity: Teflon can be sensitive to high temperatures. Overheating can cause the release of harmful fumes, so it’s crucial to avoid using these pans at extremely high temperatures.
  4. Ease of Cleaning: The non-stick surface makes Teflon pans easy to clean, often requiring just a simple wipe.

  Cast Iron Pans:

  1. Material: Cast iron pans are made entirely of cast iron, which is a durable and heavy material.
  2. Seasoning: Cast iron pans require seasoning, which involves coating the pan with oil and baking it. This process creates a natural non-stick surface over time.
  3. Heat Retention: Cast iron is known for its excellent heat retention and distribution properties. It can withstand high temperatures and is suitable for various cooking methods, including baking and frying.
  4. Versatility: Cast iron pans are versatile and can be used on various heat sources, including stovetops, ovens, and even open flames.
  5. Durability: Cast iron pans are highly durable and can last for generations with proper care. They may develop a natural non-stick coating over time, enhancing their cooking performance.

  Differences: between Cast iron and teflon – Korean bbq plate

  • Non-Stick vs. Seasoned Surface: Teflon pans have a manufactured non-stick coating, while cast iron pans develop a seasoned non-stick surface through use and proper care.
  • Heat Tolerance: Cast iron pans can withstand higher temperatures than Teflon, which can be sensitive to overheating.
  • Material: Teflon pans often have an aluminum base with a thin coating, while cast iron pans are made entirely of cast iron.
  • Maintenance: Teflon pans are generally easier to clean due to their non-stick properties, while cast iron pans require special care, including seasoning and avoiding harsh detergents.

  Ultimately, the choice between Teflon and cast iron pans depends on personal preferences, cooking habits, and the specific needs of the dishes you’re preparing.

• Cast Iron Korean bbq plate