Improved Japanese Cast Iron Pan
Original price was: $122.99.$81.99Current price is: $81.99.
Improved Japanese Cast Iron Pan
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Description
Improved Japanese Cast Iron Pan
Japanese Omelette Pan Tamagoyaki Pan, Thickened Non-stick Rectangle Mini Egg Frying Pan – Cast Iron / Aluminum Alloy
- Capacity: 1-2L
- Diameter: <20cm
- Pot Cover: None
- Applicable Stove: Gas Cooker
- Feature: Eco-Friendly,Stocked
- Certification: CE / EU,CIQ,LFGB,SGS
- Model Number: q301
- Metal Type: Cast Iron
- Feature 01: Egg Frying Pan
- Feature 02: Cast Iron Pan
- Feature 03: Tamagoyaki Pan
Type A
Product Name: Cast Iron Tamagoyaki Pan
Material: Cast Iron
Item Size: as shown
GW: About 1200g
Caring for Cast Iron Pan:
1. Wash cast iron pan by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Retain for 5-10 hours, then the pan is ready to use.
5. Hang or store cookware in a dry place.
Why the surface is not smooth?
Cast Iron Pan is made by injecting molten iron into mold for casting. It’s handmade and not polished.
How to fix it if the pan is get rusted?
Clean it with Scouring Pad, and repeat the process of Caring for Cast Iron Pan.
Package Content:
Option 1: 1 x Silicone Turner
Option 2: 1 x Tamagoyaki Pan
Option 3: 1 x Silicone Turner + 1 x Tamagoyaki Pan